How To Make Homemade Mayonnaise Simple & Nourishing

I am thrilled to be a contributor at The Nourishing Gourmet and I am sharing my first post over there today!

My first post is about How to Make Homemade Mayonnaise Simple & Nourishing.

Homemade mayonnaise is so much better than store-bought mayo. Seriously.

Every time I make it, my family literally devours it and I basically become the mayo-police trying to make that jar of yummy, creamy mayo last more than a day!

We love drowning our salads, baked potatoes, sandwiches, tacos and much more with this creamy & nourishing condiment. All that yummy fat really makes everything taste so much better and did you know that mayo contains a superfood known to be a complete meal full of excellent protein, fats, vitamins & omega-3s?

Now, head over there, read the rest of the post and get the recipe to make your own homemade mayo!

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6 Ways to Eat More Raw Egg Yolks

I love eggs.

That gorgeous, golden egg in the picture came from one of my hens... that is what a healthy egg should look like!

How many of you remember the scene from the movie "Rocky" where he drinks chugs down that large glass of raw eggs as part of his workout program?

Can you do that?

I can't do that! I would most likely end up gagging, choking and spewing it all over the place!

BUT I have other ways taking in my raw egg yolks without having to plug up my nose and chug it down... I can even enjoy it!

I think most of us already know the amazing benefits of eating raw egg yolks, but for those who are new in this area and would like to know... let me share a little bit.

The Amazing Yolk
Beautiful, golden egg yolks are the ace of spades for overall health. They are excellent for people of all ages, especially growing children and one of the 7 super foods for pregnant mamas.

According to research, egg yolks would resolve most common nutrient deficiencies and they are the complete meal full of excellent protein, fats, vitamins, omega-3s and more ... all packaged conveniently in their cute little shells.

Yes, it is also rich in cholesterol, but not the kind that contributes to heart disease. It’s the exact opposite, it is actually good for your heart... and brain!

Egg yolks supplies cholesterol needed for mental development and important sulphur-contained amino acids... that is vital for you and your family!

Eggs from hens raised on pasture, flax meal and insects are also rich in the omega-3 fatty acids found in mama's milk but is often lacking in cow's milk. These fatty acids are so important for brain development.

But that depends on what kind of eggs you eat...

Healthy Chickens, Healthy Eggs

The best eggs you can buy are directly from local farmers where healthy chickens are given the freedom to roam in open pastures or gardens where they can naturally eat all the grass, seeds, bugs, worms, grubs and veggies to their hearts’ delight.

These eggs will have a richer flavor (yolks are almost buttery-like) and higher in vitamins & antioxidants.

Eggs from factory-farmed chickens who are fed only processed grain feed laced with antibiotics are not as nutritious and not recommend to eat raw. These unhealthy chickens never get to feel the sun on their backs or taste fresh greens/bugs... if you were kept from enjoy those two vital things, wouldn't you be sick too?

It is amazing to see such a difference between a healthy, free-range egg yolk (firm, golden orange, well-rounded and rich in flavor) and factory-farmed egg yolk (soft/easily breaks, yellow, flat and lacks flavor). The brilliant orange color in the yolk comes from the chicken's diet of fresh greens, bugs and lots of sun!

One more thing, I do not recommend buying organic eggs from the store... unless it comes from a local source. The yolks are almost always light yellow because they don’t really get to free-ranged on pasture like the label says! Better to spend that money on either raising your own backyard chickens or buying some from a local farmer.

Eating Yolks for Fertility, Pregnancy and Overall Health

When I was pregnant with my 2nd, 3rd and 4th babies... I ate egg yolks all the time. Everyday.

I didn't improve my health & eating habits until after I was already pregnant with my 1st baby, but better late than never! I seriously wish I knew what I know now before I was pregnant with my first baby. Thankfully, over all, it was a good pregnancy and the birth was amazing.

Plus, for my babies' first food... I gave them soft-boiled egg yolks. Yep, you read that right! The nourishing fats found in egg yolks is vital for brain development in babies & young children and so much better than the yucky rice mush.

The 5 Ways...

So, you might as well toss out your bottle of multivitamin and eat a few egg yolks a day to cover most, if not all, of what you get in a small pill!

Wondering how to accomplish that? Let me share some easy ways you can eat your raw egg yolks and actually enjoy it!

With Honey...

{Raw Egg Yolk with Honey} My friend, Diana, from My Humble Kitchen shares a simple, nourishing snack (dessert, even!) that she grew up on. I've tried this with my kids, but they won't take it... maybe because the honey we buy isn't a strong, yummy honey like I know Diana's honey is.

My kids' first food, when they were babies, were soft boiled egg yolks... sprinkled with a pinch of sea salt. Talk about a GREAT super first food to give to your baby! 

In Smoothies...

{Rise & Shine Breakfast Smoothie} The most popular way to consume egg yolks is in a smoothie. I usually like to throw in my egg yolks after I've blended up the fruit & kefir and give it a couple whirls. This is one of my favorite ways to 'hide' yolks... my kids love 'em! So yummy!


In Porridge...

{Soaked Oatmeal} I came up with this idea a few years back when I was trying to get my family to eat more egg yolks. My kids did really well with eating it, but with LOTS of honey and fruit. Very simple and great way to balance the protein and carbs! You can use any kind of porridge - oatmeal, millet, wheat berries, etc... whatever suits you.


In Ice Cream...

{Oatmeal Chocolate Chip Ice Cream} I always think ice cream tastes better with egg yolks. Richer. Creamier. Dense. But that's my opinion. Of course, my family loves ice cream and my kids always make sure I throw in some yolks! You will find lots of recipes in my ebook, Just Making Ice Cream, that calls for egg yolks. Of course, for those who can't have eggs... simply omit it! It will still be yummy and nourishing with all that milk!


In Drinks...

{Eggnog} This classic holiday drink should be drunk year round! It is so simple to make and there really isn't one recipe... everybody has their own way of making eggnog. Me, I whipped up some this morning! All I did was fill a glass with fresh milk, drop in a couple egg yolks and sweetened it with vanilla creme stevia (you can use any sweetener you want!). Then I took a small whisk and mix it all together. Then I usually like to sprinkle cinnamon and nutmeg on top. This is my oldest girl's favorite treat, especially before bed  :)


In Mayo...

{Homemade Mayonnaise} Finally... homemade mayo using only 5 ingredients and SO yummy with almost anything. We love it on our salads, scrambled eggs and fried potatoes. I always have to make a double batch and it never lasts for more than 4 days with my family! I often have to be the mayo police because I'm the one who has to make it  :)

Well, that's my 6 ways of enjoying raw egg yolks!

What about you? Which ones are you favorites? Am I missing any other ways? 

This post may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but I will receive a small commission. The commissions I receive goes to support my family, our ministry and helps keep my blog going. Thank you for your willingness to use the links to support us & help me keep Just Making Noise going!

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Pregnancy Notes: 7 Superfoods for Mama & Baby

My goal in writing this post is not to make you become obsessed with eating all the right foods for a perfect pregnancy diet, but to understand the importance of doing your best to eat wisely and with a purpose... to nourish and build the new little life growing inside of you, which needs plenty of minerals and vitamins to get the job done well.

I also want to let you know that there is no "one size fits all" system here when it comes to nutrition for pre-conception, pregnancy and nursing. Every mama is different and needs to be willing to listen to what her body needs, not what everybody else says she needs. Of course, there is a balance in asking for help and knowing what you need.

After my first was born, a friend showed me the Weston A. Price Foundation's diet recommendation for pregnant & nursing mamas. Which I've applied during my 2nd, 3rd and now 4th pregnancy. I do not follow their plan 100%, but look at it as general guidelines. These recommendations are very helpful but every mama has individual needs... I like how Shannon over at Nourishing Days said it on her post about her pregnancy diet last year.

So for me, drinking fresh milk and eating lots of eggs & veggies & fats (butter, coconut oil, etc.) has been what I need for this pregnancy. But you might need more meat and seafood to get what you need for your pregnancy. Make sense?

Preparing Your Body For Conception
To start off, I wanted to encourage those who are not pregnant yet or in between babies to consider the importance of nourishing your bodies now to clean it up and build up nutrient stores for the future baby.

When I first introduced My Pregnancy Notes Series... I wrote how it is vital to prepare your body to make a new life before conception, not after. With most pregnant mamas, what we eats becomes a very common topic... what we are craving, can't get enough of, can't stand to eat and/or can't keep down. Unfortunately, it is not common to talk about what we should be eating to prepare our bodies for a baby to move in for 9 months, right? Most will try to start eating better after they become pregnant, but that should start before the baby moves in.

To learn more about how you can start preparing, I want to refer you to a great post written by Donielle of Naturally Knocked Up. This is her specialty and what her blog is all about... fertility and preparing for conception. You can even purchase her book "Naturally Knocked Up" to have all her information from her fertility classes in your hands!

My diet was nowhere near what it is now when I was pregnant with my first baby. I didn't start becoming aware of what I ate and eating healthier until after I found out I was pregnant. If I were to go back in time, knowing what I know now, I would've started preparing my body long before I became pregnant. My first pregnancy started me on the road to educating myself on what a wholesome diet really should be and I saw the difference during my second & third pregnancy (and now fourth!).

What You Need for Each Trimester
Here's an overview of what nutrients are vital through all 3 trimesters for you and your growing baby:

• First Trimester - At the beginning stages, Vitamins A & D are needed for proper organ development. These can be found in butter, eggs and seafood.
• Second Trimester - During this time calcium & protein are vital for good bone and muscle development. Great sources of these nutrients are fish, poultry, meat, milk, cheese and eggs.
• Third Trimester - This final stage is so important because this is where brain development is happening. Omega-3 fats are vital and the best source is fish, but if you can't get fish or afford it, then get some good cod liver oil to supplement instead.

7 Superfoods For Mama & Baby

Not only is eating before conception important for building nutrient stores for your future baby, but continuing to eat well during pregnancy & nursing is even more important! Even though a rich variety in our diet is essential to make sure that we get plenty of different nutrients, there are several foods that every pregnant mama should be eat. Of course, every mama is different and some can't eat these superfoods due to allergies. Its all about doing your best to find out what your body & baby needs!

Superfood #1: Eggs

Eggs are an amazing food source during pregnancy and nursing! Rich in protein, Vitamins B, A, E, D & K, calcium, iron, phosphorus, zinc, folic acid, minerals, essential fatty acids and more... these little round things are powerhouses (if interested, read this good post on the nutritional facts)!! To get all those nutritions, make sure you buy eggs from a good, trusted source where chickens are able to free-range, fed a wholesome diet and well taken-cared of.

Eggs should always be eaten whole... it is the yolk that contains the most nutrients. Did you know that the yolk itself is not a baby chick? Yeah, the yolk is what feeds the chick has it grows inside the egg. So, eating those golden yolks is good for your growing baby too! Simply add extra yolks into your scrambled eggs/omelets. I love to add raw egg yolks in smoothies & ice cream for higher nutritions, just make sure that they are from a good source! There are so many ways to eat raw egg yolks and actually enjoy it!

Superfood #2: Bone Broths

Did you know that bone broth is a powerful digestive aid and the richest source of minerals you can get? I believe every mama should be taking in homemade bone broth as much as possible while pregnant and nursing. The long & slow simmering of bones & meat brings forth easy to absorb minerals such as calcium, magnesium, phosphorus, silicon, sulphur and trace minerals as well as chondroitin sulphates and glucosamine from the cartilage & tendons (excellent for arthritis and joint pain). Along with its mineral content, the gelatin-rich broth helps digestion and extremely beneficial for those with allergies, food sensitivities and/or impaired digestion (ex: leaky gut). It is also a great source of calcium for those who can't tolerate diary! To learn more, read this great article: Broth is Beautiful.

It is fairly easy to make your own broth. I have not wrote a post on making it, but I will bring you to my friend's blog... Diana from Spain in Iowa. She wrote a good simple post on making your own chicken & beef broth a couple years back.

Superfood #3: Organ Meats

Yes, the other parts of the animal... like liver, heart, etc... is extremely nutritious for mama and baby! Organ meats are very rich in fat-soluable Vitamins A & D, antioxidants, essential fatty acids and a variety of macro & trace minerals. They are also an excellent source of high quality protein, usable form of iron (very important for mamas while pregnant!), contains all the B Vitamins in abundance (including B12 & folic acid) and rich in trace elements such as copper, zinc and chromium.

If you are worried about taking in too much Vitamin A... there are two great articles I highly recommend reading: Vitamin A for Fetal Development & Vitamin A Saga. They will help you better understand the whole Vitamin A confusion! It is only recommended to eat organ meats from grass-fed animals. Organ meats from animals raised conventionally (primarily processed feed) will have accumulated toxins from pesticides, hormones and antibiotics. 

Superfood #4: Fish

Rich in Omega-3 fats and important DHA for brain & eyes development... it should consumed when possible during pregnancy. The good fats help with proper hormone balance along with giving a healthy dose of Vitamins A & D and protein. Yet, it is a food that most are discouraged from eating because of toxins found within the fish.

To lessen your exposure to toxins, buy fish that are smaller (such as anchovies, sardines, salmon and other small fish) and wild caught. Canned Wild Alaskan Salmon is a good alternative for those who don't have access to fresh fish (like me!) or you can buy online from Vital Choice. For those who aren't big fans of eating fish... supplementing with high quality cod liver oil is a must, check out my post on Whole Food Supplements.

Superfood #5: Cultured/Fermented Foods (Probiotics)

I wrote about the importance of probiotics on my post about Whole Food Supplements. To add on to that, I want to explain a little more about how a mama's gut health will affect her baby for life. Consuming lots of cultured/fermented foods during before & during pregnancy will offer your baby good digestive health, ability to absorb nutrients and stronger immune system for life. The probiotics in cultured foods are also vital for the mama to insure a proper balance of bacteria within her body before birthing. If mama doesn't have enough good bacteria in her body to fight off unwanted yeasts & bacteria, she & her baby will develop all kinds of health issues... eczema, yeast infections, thrush, mastitis, fatigue and severe diaper rashes caused by yeast overgrowth in the body. Probiotics can also help keep GBS (group b strep) under control, which is important for those who are planning to have a hospital birth because they require mamas who have been tested positive to have antibiotics.

You can supplement high quality probiotics (read more here), but it is always best to get as much as you can from food sources too... homemade yogurt, milk kefir, coconut kefir, water kefir, kombucha (only if you were drinking it before you were pregnant, best not to start your first drink while pregnant as it can have a slight detoxing effect on the body) and lacto-fermented foods like cortido, ginger carrots, bean paste and Chilero.

Superfood #6: Beef

High in iron, protein, B Vitamins and omega-3 fats... grass-fed beef is great for the pregnant mama and baby! I want to highlight the importance of getting iron through this food source because iron helps to carry oxygen to the lungs as well as move blood through the body. Did you know that a pregnant mama's blood volume increases about 50%? The increased blood flow nourishes the placenta, which is vital for the baby's growth. That's why it is important that you get plenty of iron through beef or organs. You could take supplements, but they are harder for the body to digest and utilized.

When buying beef... grass-fed is your best option. Conventionally raised beef cows are fed high amounts of grain, which is not their normal diet, therefore subjected to high doses of antibiotics and various hormones to help them along. These antibiotics will effect your gut health and the hormones can mess with your own hormones, which are delicate to begin with. That's why buying grass-fed beef is important for the long-term health of you and your baby!

Superfood #7: Raw Milk
The topic of raw, unpasteurized milk & cheese tends to trigger some interesting responses from people. I have been drinking fresh (I like to call it that better than 'raw') dairy since Naomi was born (6 years now!) and have not had a problem with it. In fact, both my hubby and I are lactose-intolerant... which means pasteurized diary is a no-no for us.

Did you know that fresh milk is a complete food? Yes, it is a great source of Vitamins A, B, B12, C & D, calcium, iron, zinc, iodine, all 22 essential amino acids, healthy fat, good carbohydrates and over 60 fully intact & functional enzymes. This kind of fresh milk simply does not need pasteurization because it is basically perfect the way it is! Clean, free-range & grass-fed cows or goats produce milk that have higher nutritional value than factory milk (even organic factory milk!). Those who are allergic or lactose-intolerance (like myself) can enjoy fresh milk without risk of irritation or the embarrassment of stinky gas. It is full of healthy bacteria, enzymes & vitamins that are lacking in regular store-bought milk (organic or not). The calcium found in fresh milk is easier for your body to absorb and use to build strong bones needed for your growing baby! Pasteurization denatures the calcium and everything else, making it more difficult for your body to absorb and digest.

It is vital to know your source when buying fresh milk. Not all providers have the same standards. It is recommended that your get your milk directly from the farm, giving you the opportunity to see the cows, check out their health & environment and be able to ask the farmer what they feed their cows during the winter months when fresh grasses are not available. They should only be fed alfalfa, timothy grass or other pasture greens... not grain feeds as that can endanger their health.

I totally agree that pasteurization is necessary for commercial milk production because at most places, cows are not properly cared for. They are commonly fed GMO soy-based feed high in protein, which they are not designed by nature to digest. As a result of poor diet and often unclean living conditions, these cows are given antibiotic treatments to keep them from getting sick. But antibiotics are known to lower milk production, so they are given growth hormones to help produce enough milk to keep the farm profitable. Does that sound like healthy milk to you? Plus, the life span of a commercially raised cow is 4 years while a naturally, grass-fed raised cow is 12-14 years!

Doing Your Best

I'm sure some of you are feeling overwhelmed because maybe you can't do everything that is recommended for a healthy pregnancy diet because of financial reasons or lack of resources. 

In my circumstances (being a missionary in Central America), I do my best to eat a wholesome diet of whole raw dairy products, probiotic food (homemade kefir, lacto-ferments, etc.), bone broths, fresh veggies & fruits, decent meat and very little sugar along with taking my whole food supplements.

My diet is not perfect or very close to my ideal. I do not have access to organic veggies or fruits unless I grow them myself, which I am in the process of doing with expanding our gardens. I do not have the option getting clean, antibiotic-free meat unless I raise them myself (one day!). Thankfully we have free range chickens that give us lots of delicious, healthy eggs and a milking doe giving me over 1 quart of fresh milk daily!

I do my best with what I have for me and my family. The same should be for you and your family.

I’ve learned that it is better to make the best of the situation rather than stressing out over what I don’t or can’t have. Stress will do more damage than good! I am glad to say that I’ve found peace in that and trusting in the Lord to help keep us healthy. In the end, it is really HIM who is in complete control of my health, not what I do or don't eat! Do the best you can with the food you have and supplements you can take. Leave the rest in God's hands.

What do you believe is a "superfood" for you? What did you eat most when pregnant & nursing?

Linked up at Simple Lives Thursday

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Frugal & Wholesome Tips for Road Trips

Whew! Can’t believe we have been traveling by car in the states for a month now! We celebrated the girls' birthdays with family by the lake (picture above). It has been a great time of fellowship, good food and family time for us (please read our update at RO4Y.org), but I am getting a little road weary. Thankfully, we will be having some down time in between road trips and speaking at churches in AZ & Calif.

Now, most of you remember my recent post about preparing wholesome food for traveling via airplanes and how it is a total myth that you can’t bring food on the plane. Now, I want to share with you the frugal system we’ve set up for ourselves with food and water for our road trips.

Let's be honest, it isn't always easy to eat healthy on road trips! But with some planning and searching on the internet... nowadays you can find awesome little co-ops that serve great meals, restaurants serving local delights and a Trader Joe's or Whole Foods in just about every major city! But eating out can be a bit pricey for a family of 5... so what do we do?

First, we search for farmer's markets and friends with gardens. We've been enjoying tons of fresh tomatoes straight from the gardens of my families and friends. Oh my... I honestly forgot how good a fresh, ripened tomato tasted. You don't find that in Honduras. It has also been SO nice to be able to shop at REAL farmer's markets and buy fresh produces from people who raise them... not from a couple old guys who buy boxes of commercial veggies in Tegucigalpa and spread them out on old tarps or sacks on the ground throughout the week. Yeah, that is my "farmer's market" in Ojojona, Honduras. NOTHING like the farmer's market we went to every Friday in Costa Rica... that was a HARD change for me and still is sometimes. But I am motivated to get several square-foot, raise bed gardens going when we get back. Jon and I would like to see that we grow our own veggies all year round, which is possible where we live! Pray that we succeed, for it is our goal to teach the locals too!

Second, we've been enjoying the opportunities to shop at Trader Joe's, Whole Foods and local co-ops for our meals when possible. We don't have that luxury in Honduras! A roasted chicken can go a long ways for us... I was even able to borrow a crock pot to make chicken soup with the leftover bones and meat! We've also been super blessed by friends who have farms and raise their own meat & eggs. Has anyone ever had lamb hamburgers?! Delicious! Especially with garden grown tomatoes and homemade mayo. One of my goals when we get back is to purchase two weaned lambs, raise them on our property and butcher them for meat. Has anybody done that?

Be Healthy On the Road!
Here are several things we have done to make our trip as frugal & wholesome as possible:

Travel Berkey Stainless Steel Water Filter – This is by far the best investment we’ve made for our USA travels over the last few years. Almost daily my hubby makes a comment about how he is so glad that I suggested the idea of getting one. Through my WAPF group a gal was selling her 1.5 gallon Travel Berkey for a seriously awesome deal (Thanks C Bear!!). The timing was perfect, Thanks to the Lord! Our biggest concern when traveling in the states was getting good sources of water that is free of chlorine, fluoride, arsenic, pollutions and still have a good amount of natural minerals. Yes, we could buy water bottles – but they don’t really taste very good, aren’t always pure and add up waste with all the plastic.  Yes, we have water bottles with filters that we often use in Honduras, but they don’t filtered out fluoride. 

One gal even asked me what was the big deal with drinking a little chlorine and fluoride… it is a big deal because we end up with stomach cramps & loose stools from the chlorine and fluoride is also known to be used for rat poisoning, has been linked to osteoporosis & many other health issues. So, we bought the Berkey PF-2 post filter fluoride, arsenic reduction elements to add into our little Berkey guy. How can we survive without good, pure water? It is important to us that we do our best to be in good health during our travels. I’m sure many of you would agree!

Blender (Vitamix, Blendtec or other) – My awesome friend, Kristine from Wisconsin, generously load us her Vitamix for the whole 2 months! She even arranged to bring it to us when we arrived to Chicago. Thank you Kristine!

Now, seriously, for those who are on a budget or simply desire to eat healthier on road trips… a blender is a must. I’ve been making breakfast smoothies with yogurt, raw milk, free-ranged raw egg yolks, fresh fruits and powdered herbs almost every morning to pour over sprouted cereal or have with some sprouted bread spread with nut butter. We have been leaving our hotels feeling good and satisfied.

Some of you might be asking... why not eat at the hotel? Pretty much all hotels now provide hot breakfast nowadays. It looks good until you read the details of how it is made. Eggs are powdered mixed with hot water or cooked in the microwave, waffle batter is made out of a box, bacon have nitrates (and we don’t eat pork) & usually warmed up in a microwave, processed cereals that our bodies can’t digest, yogurt made with pasteurized dairy & processed sweeteners and fruits that are usually listed on the Dirty Dozen (bananas are the only ones not listed). See where I am going with this? Yeah, it is food, but is it food that will have us stay in good health? No.

I know it is free, but it still comes with a price: our health.

We also have a great gizmo that can be used in the carjack, plug the Vitamix into and whip up green smoothies using frozen fruits, spinach and water if I wanted to! I haven’t tried it yet, but I will! Just make sure you are parked where you can find a water spout to rinse out the container and cups.

But that's not all! You can make soups, sauces, dressings and flour with a Vitamix or Blendtec if you wanted be adventurous!

Coleman PowerChill Thermoelectric Cooler with Power Supply – Now, this is not just any ordinary cooler… this is a cooler with a cooling system in it that we can plug into the car and into the wall. It keeps our raw milk, kefir, yogurt and raw cheese cold without any need of ice! We LOVE it because we don’t have to deal with soggy food, draining out water and refilling the cooler with ice to keep the milk cold enough to stay fresh. I have milk in there right now that is over a week old and still tasting fresh!

It is a little pricey, but so worth it! We bought ours (my parents pinched in because they will be using it for their travels too!) at Walmart along with a year warranty that if the cooler broke down… we can simply return it and get a new one. No questions asked. Well, it is a good thing we did that because as we were getting ready to head out of Kansas and found that the cooler wasn’t working anymore. We think the plug was bad. Thankfully, we found a Super-Walmart within 10 minutes that had the same cooler! We got a new cooler with no hassles and got back on the road in good time. God is good!

Sourdough Starter – I asked Kristine, the same friend who lend us her Vitamix, if she could give us some of her sourdough starter to take with us. It is great to use for making sourdough waffles at the hotels that serve hot breakfast! It is so easy to whip up using the Vitamix and simply pour onto the waffle iron. Yes, some planning ahead it required… but so worth it! Make sure you have some REAL maple syrup with you!

Milk and Water Kefir Grains – Again, my amazing friend went above & beyond! She gave us some of her milk kefir grains and water kefir grains thinking we might use it. Healthy bacteria, also known has probiotics, is essential for good health! The milk grains are great to use when the milk starts to turn a little. Great for our smoothies! The water kefir grains… I have not used them YET. I plan to while we are driving through the West Coast.

I know it would be easier to just buy some already made at Whole Foods or a Co-op and we've done that a few times by buying Kombucha, but it is more frugal to just make your own from milk or water kefir grains! It really isn't that hard, just need to give it a place to happily do its job while we coast on the road :o)

Raw Milk - This is a huge one for us! We recognize the need for a superfood like milk to sustain us during our travels. The girls have been having milk every night before going to bed to insure that they have a good night's sleep. I noticed that Naomi's skin, which is normally very dry & rough, has become softer and smoother since I started getting her to drink more milk. Praise the Lord!

The easiest way for us to find a source of fresh milk is through friends and word of mouth. You can also look on WAPF's site for locations... that's how I found a delicious milk source near Chicago.

Lacto-Fermented Veggies - A must have for good digestion! It is easy to feel bloated and yucky after sitting in the car for several hours with no physical activity, but we have found eating kraut has helped lessen that feeling. Lacto-ferments are also a rich source of vitamins and minerals along with abilities to protect our bodies from the daily pollution of everything.

If you decide to bring along some... make sure you put the jar in a ziplock bag to prevent the smells from getting into your butter and cheese! I learned that the hard way  :o)

Snacks and More - We also make sure that we have a good supply of nuts (soaked and dehydrated), fresh veggies & fruit, sprouted bread, nut butter, raw honey, butter, raw cheese, dried fruit, coconut oil and a bag of chips with fresh salsa. I also like to have oatmeal (soaked for 24 hours) on hand for when we have opportunities to use a stove.

We've also been enjoying fresh, organic peaches & strawberries (YUM YUM!)... not something we can enjoy in Honduras due to the fact that they are on the Dirty Dozen list. I am looking forward to farmer's market in California next week! I hope to enjoy some fresh veggies that we don't normally have in Honduras... like artichokes!

What about you guys! What tips can you share with us to make a road trip wholesome and healthy??

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Coming Soon: My First eBook - Just Making Ice Cream!

Yep! Very soon I will be releasing my first ebook, Just Making Ice Cream: Over 70 Delicious Recipes Made With Nourishing Ingredients!


Over the last couple weeks, every spare moment I had went to finishing up my ice cream book. My mom has been helping with editing and I've been working with my "ice cream testers" via email with GREAT feedback (thanks gals!).


Honestly, I am so ready to get this done. I've been so busy with getting ready for our furlough to the states, finishing up with the ebook and taking care of my family that I am in serious need of some R & R.


Why An Ice Cream eBook?
Because I LOVE ice cream! When using the right ingredients, it is so nourishing and delicious. I would have no problem with my family eating ice cream everyday using my recipes. This is a fantastic way to enjoy raw milk, egg yolks and your choice of sweetener.


I actually started playing around with the idea of writing this book almost 2 years ago! I never really committed to do it until just a few months ago. Why? Time. I wanted to make sure I had the time to really do it. I've heard from friends that making a cookbook or ebook is time consuming.  Thankfully, the Lord worked it out over this past few months by bringing a special friend from Mexico to work with us and help me with the kids. She has been a huge blessing, help and encouragement. Thanks Gaby!

Chocolate Nutbutter Cookie Dough Ice Cream

I know I am a little late with getting this ebook out, but who says you can only have ice cream during the summer?! In my family, ice cream is a year-round treat. In Just Making Ice Cream, you will find recipes for all occasions! You will also find information on ingredients,  different types of ice cream machines, top 4 popular makers, no-maker methods and more.

Stay tuned! I will try to share a little more later!

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