I am having too much fun taking pictures of these gorgeous orange chips and powder! The rich, sunny colors and beautiful, deep details just makes me want to keep clicking away!
Anyway...
I've already used this beautiful powder for a few things and have many more delicious plans for it! It smells like sunshine every time I open up the jar... hmm, must remember that when we have dark, rainy & cloudy days!
After dehydrating all those sunshine {orange} slices and enjoying them like chips and steeped in tea... I began to wonder if there were other ways to enjoy these yummy orange chips.
I googled around and came across this site that suggested to chop or grind the orange chips into powder, which can be used to flavor soup, fish, sauces or use has a garnish.
hmmm... interesting.
So, I threw in enough orange chips to fill my Blendtec and gave it a whirl... well, several whirls until it was powdery and smooth. It looks a little crumbly because of the natural oils from the rinds... simply wonderful!
I pour the powder into an airtight quart mason jar and kept throwing in more orange chips until I had almost 2 quarts full of tangy orange powder. And I still have about 1 1/2 gallons of orange chips to enjoy!
Ahh, lovely!
I have already used it to spice up cinnamon rolls, make drinks, give a tangy crunch to our favorite snack and more. I will {hopefully} be sharing these recipes soon!!
When you make these, make sure you store them out of direct light to protect the natural oils. They should last a long time ;o)
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