Nourished Living Network eBook Bundle - 5 Real Food eBooks for $13.95 (Just Making Ice Cream included!!)

Welcome to the monthly eBooks Bundle featuring eBooks authored by members of the Nourished Living Network. Each month, we feature a themed bundle of informative eBooks at a reduced price.

For July we have a Real Food Bundle and Just Making Ice Cream is included! If you choose to purchase this bundle, you will be getting my ice cream ebook (retails at $12.00) along with 4 other real food ebooks. 

The total value of these 5 ebooks is $63.82, which is selling this week only for only $13.95! It would be like buying my ice cream ebook and getting 4 other ebooks for free!

 

Here's a simple rundown of each ebook... 

  

Nourished Cooking cookbook by Sarah Smith is a comprehensive cookbook that contains over 60 nutrient-dense, gluten-free recipes. This cookbook is perfect for those who eat traditional, real foods, as well as people on grain-free diets such as Primal, GAPS, and SCD. The recipes in this book are sure to please the whole family, and even people who don't follow a traditional foods diet will rave over these foods. This cookbook includes recipes for:

• 8 Breakfasts, such as Lemon Coconut Muffins and Mushroom & Cheddar Crustless Quiche,
• 20 Main Courses, such as Italian Wedding Soup and Double Cheese Burgers,
• 10 Side Dishes, such as grain-free Cheesy Bread and Zucchini Spaghetti Noodles,
• 18 Desserts, such as grain-free Strawberry Chocolate Layer Cake and Chocolate Chip Cookies, as well as
• 7 Condiments/Sauces/Fermented Foods, such as Quick & Easy Pizza Sauce and Tartar Sauce.

121 pages / Retail Value: $11.95

Beyond Grain and Dairy by Starlene Stewartcontains 113 delicious recipes to tantalize your taste buds, made with no grains, gluten, dairy, gums, corn, soy or processed sugar. And even if you don't need to avoid any of these items, the recipes are still delicious! Move beyond grain and dairy and you may find that you feel better than you have for years or maybe in your entire life! Photos included for every recipe, a clickable Table of Contents plus an Ingredients Index so you can easily find recipes by ingredient.

166 pages / Retail Value:$16.97
Follow Starlene Stewart on Facebook.

In Adventures with Kids! In the Kitchen author Chara Shopp encourages and teaches you when, how and why to bring your kids into the kitchen. You will learn:

• Why you want your kids in the kitchen with you (more reasons than you might suspect), there are big benefits!
• When to train your children
• The step by step process for teaching culinary skills to your children
• How to pass on the skills used in a real food kitchen- soaking, sprouting, culturing, and more! (Don’t worry, she’ll teach you first!)
• Age appropriate ideas for things kids can do in your kitchen (printable)
• A printable list of over 140 kitchen skills to learn and practice!
• And more…

Chara uses her sense of humor and practical experience as a teacher and mother of 3 to help you and your family succeed with real food cooking. Whether you are a gourmet cook or just learning, you will find practical ideas and suggestions for how to get your kids cooking, culturing, cleaning and celebrating their time in the kitchen!

79 pages / Retail Value: $14.95
Follow Chara Shopp on Facebook.

Picking recipes to please a crowd can be difficult and time consuming. In Real Food Party Menus by KerryAnn Foster, we have created three gluten-free and dairy-optional party menus, ranging from casual to more formal meals, that are only made with ingredients that non-foodies would recognize while staying on a real food diet. It’s the best of both worlds- they don’t complain about the food and you don’t have to go off of your eating style or be exposed to allergens.

22 pages/Retail Value: $7.95
Follow KerryAnn Foster on Facebook. 

Just Making Ice Cream by Marillyn Beard is more than just a recipe book! In this ebook, Marillyn offers practical ice cream-making tips such as choosing an ice cream maker, how to make ice cream without an ice cream maker and the basic principles of delicious homemade ice cream. You'll also find more than 30 ice cream & gelato recipes, 9 cultured milk recipes, 10 sherbet recipes and 10 sorbet recipes along with natural sweetener & milk alternatives that will keep you busy taste-testing all summer long! 

113 pages / Retail Value: $12.00
Follow Marillyn Beard on Facebook.

5 eBooks, retail value of $63.82, for only $13.95!

Remember - this sale is for ONE WEEK ONLY!

It disappears forever on July 22nd at 11:59pm PST! 

 

Have some questions about the technical aspects of the bundle? Visit our Customer FAQ page.Interested in becoming an affiliate for this sale and future sales? Learn more here!

Note: I am an affiliate and will earn a small commission for every sale made through this post (no extra charge to you!). Thank you for supporting my family this way!

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Agua de Sandia {a refreshing watermelon drink}

With the 4th of July just around the corner and a hot summer ahead, this is great timing to share my yummy watermelon drink.

Agua de sandia is an 'agua fresca' made in Latin America, but with LOTS of sugar. If you have visited Mexico or any Latin American country or walked into any taqueria, you will find many options for "aguas frescas" (refreshing drinks)... Agua de horchata, agua de jamaica, agua de pepino con limon, agua de tamarindo and the list goes on.

Here I am going to share with you how to enjoy agua de sandia using only honey to sweetened it, but if your watermelon is super ripe and sweet... you might not need to do that!

It is super easy to make and a fabulous way to use up all those juicy watermelons in season right now. Plus, it is perfect for making popsicles or you can freeze them in ice cube trays to use in smoothies later!

Speaking of popsicles, I shared one at The Nourishing Gourmet today. Using leftover agua de sandia, I made Paleta de Sandia y Frutas {fruit salad on a stick}. Please check it out! It is soooo good and great to share at a party!

This drink is so good that even my "watermelon-hater" husband loves it.

Yes, you read that right.

My hubby hates watermelon and cucumbers.... gags when he smells either one in my breath, but he LOVES agua de sandia.

Weird, right? He says its because of the honey, which he thinks makes the watermelon taste better and I have to agree that it does make it taste good... but I love watermelon, so I think having a fresh slice is just as good as having a drink of it!

Now, I hope everyone will have a wonderful 4th of July celebration! To be honest, we haven't been able to have a real 4th of July celebration since moving to Honduras about 4 years ago.

Sometimes I miss the gatherings, fellowship, good food and the fireworks. My oldest girl even asked me if we will ever see some real fireworks (she was only 2 the last time we saw fireworks, which was in Costa Rica).

One day, hopefully... I told her.

Once in a while we have fireworks popping around for wedding celebrations or holidays in the community we live in, but they are truly pathetic and mostly for noise then for show. Plus, they often set them off in broad daylight! Huh?

It would be so fun for my kids to see some serious fireworks exploding in the dark sky. One day, hopefully!

Now, go whip up some Agua de Sandia (or make some Paletas de Sandia y Frutas) and enjoy the fireworks!

Agua de Sandia (Watermelon Drink)

1/2 medium watermelon, diced

1 cup water

1/8 - 1/3 cup honey

5-10 drops of stevia, optional

pinch of sea salt

Put diced watermelon and water in blender. Blend on high for several seconds.

Add honey (start with 1/8 cup) and blend. Taste and add more honey, if desired, and sea salt. Add stevia if desired. Blend for a few seconds.

Pour the watermelon drink through a fine sieve and put in the fridge to chill.

Before serving, shake it well and enjoy as it is or over ice.

What are some of your favorite 4th of July traditions??

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